Hasenpfeffer (also spelled hasenfeffer) is a traditional German stew made from marinated rabbit or hare. Hase is German for hare and Pfeffer is German for pepper, although in this case it rather refers to the small pieces of meat. The dish is prepared from smaller parts of a rabbit which are not suitable for roasting. These are braised with onions and wine and the marinade is thickened with the animal's blood

but its good X)